Created by multi-industry training experts, Creative Learning Solutions, this interactive e-learning programme is the ideal way to obtain the relevant training and certification required to meet today’s stringent food safety directives.

This Food Safety Level 2 course incorporates five modules covering topics from the fundamental principles of bacterial growth and food contamination, through ‘purchase to service’ and the safe storage, preparation, and delivery of a consumer’s food. Suitable for all those operating within any discipline in the food service industry, including food transportation, this course follows the Royal Society for Public Health (RSPH) Level 2 Food Safety in Catering Standard and is endorsed by The Society of Food Hygiene and Technology.